Our Beers

For now this one shall remain cryptic.

Creating big flavors from bold ingredients isn’t the only way to produce complexity. We wanted Realism to exemplify this with all of its subtleties. We’ve added a large percentage of wheat to this recipe and let the uncool hops do the talking. Lime custard, ripe peach, adult herbs, and soft flowers.

We created this beer to celebrate the qualities of a single hop. This American Pale Ale allows us to explore the flavors, aromas, and nuisances that a hop variety has to offer. These explorations often lead to new and exciting recipes that push flavor profiles into new territory. We look forward to sharing these unique and limited batches with you.

Do you like Nelson Sauvin hops?

If you have followed the progression of Obsession then you can see how this was a logical choice.

Experimental Pale/IPA/DIPA/TIPA Series.

In collaboration with Esker Hart Artisan Ales.

A Pale Ale brewed with Citra, Nectron, Pink and Peacharine Hops.

Imperial IPA aggressively dry hopped with Riwaka, Southern Cross, and Galaxy.

Hop saturated DIPA in collaboration with RAR

DDH IPA with Citra DynaBoost and aggressively dry hopped with Citra

Citra, Galaxy, Motueka, Motueka Hop Kief

Collab w/Equilibrium

Flow Control is hopped generously with some of our favorite pungent New Zealand hop varieties. We add a nice percentage of oats to this recipe to enhance its overall softness.

This IPA is loaded with Galaxy Hops. Undeniably aromatic and flavorful. Soft yet crisp and full of brightness. Pineapple pulp, bright citrus zest, white grapefruit, and a little dank.

We’ve found a balance in such an enjoyable style. All the right fruits are alive. Young pineapple, orange pulp, peach rings, and mango sorbet.

We took Simple Math and made it, well……complex.

This beer carries a very young and dynamic presence yet the wisdom of age is always peeking out from within. American and Southern Hemisphere hops provide the dynamic blast in this beer.

Heavily hopped with Simcoe and Citra, this beer exhibits the right balance of brightness and softness that we continue to strive for in our hoppy beers. Apricot, dank orange candies, peach, passion fruit, and soft herbs.

Flow Control inspired and packed with American hops.

Made with our farm grown apples

This milk stout is brewed with an array of dark malts, cacao nibs, espresso, and lactose. A tasteful addition of milk sugar adds a beautiful creaminess to the rich chocolate and robust coffee notes expressed in this beer.

Our flagship farmhouse ale fermented with a unique blend of yeasts. This culture produces bright citrus, orchard fruits, ripe tropical fruits, and subtle spice. Pleasantly tart and funky.

This beer gets carefully aged with a blend of fruits which compliment each other in beautiful ways.

Each number showcases a different fruit or family of fruits. This beer has a perfect balance of acidity, tartness, and mouthfeel to really let the fruit shine.

We have taken our flagship farmhouse ale and aged it with local Hudson Valley fruit. We allow our house brettanomyces culture to delicately interact with the fruit until the perfect harmony is achieved. These delightful, complex beers exemplify the beauty of fermentation and are released throughout the year in limited batches. Past fruit versions include peaches, pears, plums, black currants, montmorency cherries, muscat grapes, and concord grapes.

Inspired by the lighter side of Belgian Farmhouse Ales. This beer is barrel fermented and aged with a variety of yeasts and bacteria. As seasons pass, microflora and foraged ingredients from around our property and beyond will be used in a tasteful way.

An ongoing series that allows us to promote and blend different beers from our barrel program. Released only when the appropriate balance of fruitiness, funk, oak, and acidity can be achieved. No vintage shall ever be the same!

Our oak barrel aged farmhouse grisette with blackberries.

Oak aged Farmhouse w/Strawberry, Blackberry, Blueberry, Raspberry **Contains a small amount of lactose**

Inspired by our favorite Flemish Reds that the Belgians do so well. We provide a delicate and slightly toasted malt backbone for our unique blend of yeast and bacteria to work with. The result is complex. Sour cherry, cranberry balsamic vinegar, tobacco, toast, burnt sugar, and mild funk.

This mixed fermentation beer begins it’s life by collecting flowers from around our farm. Through it’s life cycle it spends time in oak wine barrels and is frequently aged with fruit. There have been blended as well as single year versions. This is a truly delicate beer and a joy to experience.

This annual release is a rich and complex double stout that has had varieties with coffee as well as rye whiskey barrel aged.

A dark strong ale with black currants fermented with a unique blend of yeasts and aged in Millbrook Winery Cabernet Franc barrels.

***SOLD OUT***