Emergence with fruit

We have taken our flagship farmhouse ale and aged it with local Hudson Valley fruit. We allow our house brettanomyces culture to delicately interact with the fruit until the perfect harmony is achieved. These delightful, complex beers exemplify the beauty of fermentation and are released throughout the year in limited batches. Past fruit versions include peaches, pears, plums, black currants, montmorency cherries, muscat grapes, and concord grapes.